Key takeaways
- Group food by type, such as pasta, sauces and spices.
- Keep emergency food in an easy-to-reach spot.
- Label clear containers so contents are obvious.
- Toss food that has sat for over three months, then maintain the system.
A Pantry is a important part of the kitchen that can store food, but if there is not a good system to the pantry, it can be very hard to find the food you want. Here are a few tips to keep the Pantry looking neat and clean.
- Organize the food based on the type of food such as putting all the pasta together, sauces, spices. and etc.
- Have all your emergency food for natural disasters in an easy place to access.
- Create labels for your food that is stored in clear containers so that you know what the content is.
- Clean out the Pantry and go through the the food and if it has been there for over 3 months, throw it out.
- Maintain the organization
Frequently asked questions
How should I group food in a pantry?
Organize by type of food, such as all pasta together, all sauces together and all spices together. Grouping by type makes it faster to find what you need and see what is running low.
Where should emergency food go in a pantry?
Keep emergency food for natural disasters in an easy-to-reach spot, not buried at the back. When you need it, you shouldn't have to dig through everyday groceries to find it.
How often should I clean out my pantry?
Go through the pantry regularly and throw out food that has been sitting there for more than three months. Then keep up the system so it stays neat and easy to use.
CW Man’s two cents
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